The primary reason for publishing this page is so that my wife won't be able to lose the recipe! Packed in a tin it makes a welcome holiday gift and can be enjoyed all through the year as well. Please write to us and share your variations of this timeless treat.

Begin by combining the following in a BIG mixing bowl. Thoroughly blend them all together. Wash your hands, roll up your sleeves and dive in.

• 4 cups of Corn Chex cereal
• 4 cups of Rice Chex cereal
• 4 cups of KIX cereal
• 4 cups of Cheerios cereal
• 4 cups of Crispix
• 4 cups of prezel sticks (the thinest you can buy)
• 9 oz. can of cashew halves

Other varriations can include bagel chips, goldfish, other nuts etc. etc.

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Blend the following in a separate vessel, mix thoroughly to disolve and suspend all of the ingredients.

• 2/3 cups of melted Margerine or butter as you prefer
• 1-1/2 teaspons of garlic powder
• 1 teaspoon of onion powder
• 2 teaspoons of celery salt
• 4 table spoons of Worcestershire sauce
• Drizzel the dressing over the mixed drygoods and once again dive in and mix thoroughly.

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• Preheat your oven to 200 degrees F
• Place 1/3 of the batch on a cookie sheet.
• Toast for one hour, turning the mix every 15 minutes.
• Repeat with each third of the mix.
• Pack in a good container that will keep the mix dry and aromatic.

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Take time to share your recipe with / Pete & Lorna

Created November 18, 2000 - Revised January 8, 2016