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Party Mix * Better Eating * The Lyman house of Pizza * Pete's PB&J Page

We've been bringing this to parties for a long time. The first time I had it the gal I ended up marying gave me a package of it as I left for a working road trip. Between Biddeford and Old Town, Maine I fell in love as I munched away.


  • 1 stick of butter
  • 1 cup of graham crackers crumbs
  • 12 oz. bag of semi-sweet chocolate
  • 12 oz. bag of butterscotch morsels
  • 12 oz. bag of finely chopped walnuts
  • 14 oz. can of sweetened condensed milk
  • 8" X 12" disposable aluminum baking pan
  • Spray the pan liberally with PAM or other release spray. Be sure to treat the side walls of the pan.
  • Melt the butter and pour it into the pan
  • Add the graham cracker crumbs and marry it with the butter to form a base
  • Add the semi-sweet chocolate morsels in an even layer
  • Add the butterscotch morsels in an even layer
  • Add cover the top with the walnuts in an even layer. Be sure they are chopped. Whole walnut halves will cause problems when cutting the candy
  • Drizzle the sweetened condensed milk over the top.
  • Preheat the oven to 350 degrees Fahrenheit
  • Bake for 25 minutes
  • Cool on the counter
  • Refrigerate to harden the candy
  • Get a large cutting board
  • Push the pan sides away to release the candy. Invert the pan, remove the candy as a single slab then place on the cutting board, graham cracker base down.
  • Using a long knife across the 8-inch width press down to cut the candy into strips. I have a serrated bread knife that works well for this.
  • Cut the strips into squares. I use a cleaver for this.
  • This stuff is sweet, targeting a 1-1/2" square works well.
  • Layer into a plastic storage box or party tin. Place sheets of waxed paper between the layers.
  • Store refrigerated and avoid warmth before serving.

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Created August 12, 2018