INGREDIENTS:

• 1 stick of butter
• 1 cup of graham crackers crumbs
• 12 oz. bag of semi-sweet chocolate
• 12 oz. bag of butterscotch morsels
• 12 oz. bag of finely chopped walnuts
• 14 oz. can of sweetened condensed milk
• 8" X 12" disposable aluminum baking pan

• Spray the pan liberally with PAM or other release spray. Be sure to treat the side walls of the pan.
• Melt the butter and pour it into the pan
• Add the graham cracker crumbs and marry it with the butter to form a base
• Add the semi-sweet chocolate morsels in an even layer
• Add the butterscotch morsels in an even layer
• Add cover the top with the walnuts in an even layer. Be sure they are chopped. Whole walnut halves will cause problems when cutting the candy
• Drizzle the sweetened condensed milk over the top.
• Preheat the oven to 350 degrees Fahrenheit
• Bake for 25 minutes
• Cool on the counter
• Refrigerate to harden the candy
• Get a large cutting board
• Push the pan sides away to release the candy. Invert the pan, remove the candy as a single slab then place on the cutting board, graham cracker base down.
• Using a long knife across the 8-inch width press down to cut the candy into strips. I have a serrated bread knife that works well for this.
• Cut the strips into squares. I use a cleaver for this.
• This stuff is sweet, targeting a 1-1/2" square works well.
• Layer into a plastic storage box or party tin. Place sheets of waxed paper between the layers.
• Store refrigerated and avoid warmth before serving.